Swiss Roll
PS: Cake recipe can be used as an easy sheet cake as well! Tastes like a fluffy Japanese-style sponge cake Adapted from: https://www.youtube.com/watch?v=X0JS9sp5KzE&t=134s&ab_channel=SoraBaking-Tomo Strawberries and Cream Roll "Blackforest" Chocolate sponge and cherries roll MSW Durian Swiss Roll Ingredients - 3 eggs (separate yolk and egg white) - 65g sugar (35g for yolk and 30g for egg white) - 60mL water - 40mL vegetable oil - 1 teaspoon vanilla essence - 80g self-raising flour - Red food colouring - 1 teaspoon cocoa powder - Greek yoghurt (drained) or whipped cream as much as you like - Fruit of your choice (strawberries) ORIGINAL: 1. Mix egg yolk and sugar with mixer 2. Add water, oil, vanilla essence and self-raising flour 3. Remove 2 small portion of batter into separate bowls to add colour 4. Add red and hint of yellow food colouring into one bowl and cocoa powder to another to make it brown 5. Make meringue with egg white and sugar 6. Add 1 tab
